2nd EDITION

ADVANCES IN MINIMALLY INVASIVE SURGERY

Minimally invasive procedures are currently experiencing rapid growth.
Laparoscopic surgeries are considered the treatment of choice for most surgical procedures. Patients opt for this type of procedure because it is less invasive, safer, and results in a faster postoperative recovery.
This course follows a model similar to Scolla’s postgraduate courses in Minimally Invasive Surgery, which prioritize excellence in education, the refinement of surgical technique, and provide students with all the latest innovations in the field.
It is exclusively for surgeons from countries neighboring Brazil, featuring a personalized approach, taught in Spanish, and led by the leading experts in the specialty in Latin America.

MENTORS

Coordinators

TEACHERS

Dr. Paulo Nassif

Dr. Paulo Nassif

Concept, Practice & Immersive Environment

Methodology

This first theoretical and practical module will take place over the course of one week (Monday through Sunday) and will consist of the following activities: theoretical lectures and online case discussions, in-person live surgeries, and hands-on practical sessions using live models and simulators.

ACTIVITY DAY OF THE WEEK SCHEDULE TYPE TOTAL

COURSE

THEORETICAL CLASSES 2nd–4th 7:00 p.m. to 10:00 p.m. ONLINE 10
LIVE SURGERIES 8:00 a.m. to 6:00 p.m. IN-PERSON 10
HANDS-ON CLASSES SATURDAY AND SUNDAY 8:00 a.m. to 6:00 p.m. IN-PERSON 20
Total: 40 hours

MODULAR DYNAMICS

TOTAL OF 40 H/A

one week long

ONLINE​

10 hours of classroom instruction

IN-PERSON​

10 hours of live surgeries
20 hours of hands-on practice

ACADEMIC SCHEDULE

Date: November 27–December 3, 2023
Lectures: online
Practical classes: Scolla/Curitiba

– Why Learn Laparoscopic Surgery?
– Ergonomics and Videosurgery: How to Avoid Complications?
– Safe Surgery: Nothing Is More Important.
– Changes Related to Pneumoperitoneum That Every Surgeon Should Know.
– How to Choose the Right Bariatric Procedure for Each Patient.
– Technical aspects of the gastric sleeve.
– Technical aspects of gastric bypass.
– Single-anastomosis gastric bypass.
– Postoperative complications—prevention and treatment.
– Weight regain after bariatric surgery.
– Overview of revision surgery.
– NASH (Non-alcoholic steatohepatitis).
– Metabolic surgery – current studies.

Friday, Saturday, and Sunday | December 1, 2, and 3, 2023
Live surgeries and hands-on training in Scolla/Curitiba

Dates: July 24 through August 4, 2024
Theoretical classes: online
Practical classes: Scolla/Curitiba

Wednesday, Thursday, and Friday | July 24, 25, and 26, 2024
Online lectures

Friday, Saturday, and Sunday | August 2, 3, and 4, 2024
Live surgeries and hands-on training: Scolla/Curitiba

Date: October 14–20, 2024
Lectures: online
Practical classes: Scolla/Curitiba

Monday, Tuesday, and Wednesday | October 14, 15, and 16, 2024
Online lectures

Friday, Saturday, and Sunday | October 18, 19, and 20, 2024
Live surgeries and hands-on training: Scolla/Curitiba

Date: March 3–9, 2025
Lectures: online
Practical classes: Scolla/Curitiba

Monday, Tuesday, and Wednesday | March 3, 4, and 5, 2025
Online lectures

Friday, Saturday, and Sunday | March 7, 8, and 9, 2025
Live surgeries and hands-on training in Scolla/Curitiba

APPROVAL CRITERIA

75% class attendance

Attendance at practical sessions at Scolla and online theory classes

Student Profile

• Education: Medicine (a medical residency in general surgery or gastrointestinal surgery is required)
• Target Audience: Surgeons and residents in the fields of general surgery and gastrointestinal surgery.

HIGHLIGHTS

Mentoring from the leading experts in the field

Practical and intensive training using simulators and live models

Exclusive Theoretical Content

A program focused on sharing scientific experiences with mentors

Realistic simulation in an experimental operating room

Extensive exposure to real-world surgical procedures

This is a course sponsored by David
Medical.

To register, follow the step-by-step instructions in the announcement

2nd EDITION

ADVANCES IN MINIMALLY INVASIVE SURGERY

PRODUCED BY:

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